Spring Pea and Fava Bean Crostini

Ingredients

• 1 1/2 tablespoons unsalted butter, softened
• 1 teaspoon minced chervil
• 1 teaspoon minced tarragon
• 1 teaspoon minced chives
• 1/2 teaspoon finely grated lemon zest
• 1/2 teaspoon fresh lemon juice
• 1/4 teaspoon minced garlic
• Salt and freshly ground pepper
• 2 pounds fava beans in their pods, shelled (2 cups)
• 1 tablespoon extra-virgin olive oil
• 1/4 pound thin asparagus, cut into 1/2-inch lengths
• 1/4 pound sugar snap peas
• 1/2 cup shelled fresh or frozen English peas (2 1/2 ounces)
• 2 shallots, thinly sliced
• 3 tablespoons water
• 4 slices country bread, toasted

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