Pickled Eggs

Pickled Eggs

Pickled Eggs


24 hours

Details
  • Servings:   6
  • Calories:   174
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 1 15-ounce can beets
  • 1 cup cider vinegar
  • ½ cup sugar
  • 2 teaspoons salt
  • 2 bay leaves
  • 4 whole cloves
  • 1 medium onion, sliced into rings
  • 6 large eggs
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