Salade Nicoise

Ingredients

• ⅔ cup olive oil, plus more for tuna
• Juice of 2 lemons
• 2 tablespoons Dijon mustard
• 1 shallot, finely chopped
• 2 teaspoons anchovy paste
• 1 tablespoon capers, finely chopped
• Coarse salt and freshly ground pepper
• 8 large eggs
• ½ pound haricots verts, stem ends trimmed
• 2 teaspoons rice wine vinegar
• 8 baby red potatoes
• 2 teaspoons dry vermouth
• 1 head red leaf lettuce
• 1 head Boston lettuce
• ½ pint red cherry tomatoes
• ½ pint yellow cherry tomatoes
• 3 (6-ounce) jars imported tuna in olive oil, drained
• ½ cup Nicoise olives

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