Easy Fudge
If you have approximately 5 minutes to spend in the kitchen, Easy Fudge might be an outstanding
Easy Potato and Tuna Nicoise
Details
- Servings: 4
- Dish: main course
Cuisine
- french
Ingredients
- 8 tablespoons extra virgin olive oil divided
- 1 teaspoon herbs de provence
- 1 lb. 8 ounces fingerling potatoes, halved or quartered depending on size
- 8 ounces green beans trimmed
- 1 cup cherry tomatoes
- 1/3 cup nicoise or kalamata olives
- 1 lb. ahi tuna steaks
- 2 tablespoons white balsamic vinegar
- 2 teaspoons fresh lemon juice
- 1 teaspoon dijon mustard
- 1 teaspoon maple syrup
- 4 large eggs
- salt and pepper to taste
- mixed salad greens for serving
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