Easy Potato and Tuna Nicoise

Easy Potato and Tuna Nicoise

Easy Potato and Tuna Nicoise


30 minutes

Ingredients
  • 8 tablespoons extra virgin olive oil divided
  • 1 teaspoon herbs de provence
  • 1 lb. 8 ounces fingerling potatoes, halved or quartered depending on size
  • 8 ounces green beans trimmed
  • 1 cup cherry tomatoes
  • 1/3 cup nicoise or kalamata olives
  • 1 lb. ahi tuna steaks
  • 2 tablespoons white balsamic vinegar
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon dijon mustard
  • 1 teaspoon maple syrup
  • 4 large eggs
  • salt and pepper to taste
  • mixed salad greens for serving
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