Classic Ragu
Classic Ragu is a main course that serves 6. One portion of this dish contains approximately 15g of
Classic Salade Nicoise
Ingredients
- 2 large, ripe tomatoes
- salt
- 1 clove garlic, peeled and halved
- 1 small cucumber, peeled, seeded, and sliced
- 2 spring onions, or 1 small red onion, peeled and thinly sliced
- 1/2 cup (90g) peeled fava beans
- 1/3 cup (55g) small black olives, preferably Niçoise olives, pitted or unpitted
- 1/2 head of lettuce, torn or shredded
- 3 hard-cooked eggs
- 6 tablespoons (90ml) extra-virgin olive oil or French vinaigrette
- 2 tablespoons chopped fresh basil or flat-leaf parsley
- freshly ground black pepper
- 3-4 anchovy filets, cut into thin strips lengthwise, or a 6 ounces (180g) tin of tuna
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