Hot Nicoise Salad

Ingredients

• 1/2 pound green beans, ends trimmed
• 1 cup cherry tomatoes, halved
• 1/2 cup nicoise olives (preferably pitted)
• 7 tablespoons extra virgin olive oil
• 1 large handful fresh basil leaves
• 1 yellow roasted bell pepper, roughly torn into strips
• 1 red roasted bell pepper, roughly torn into strips
• 1 dozen olive oil-packed Spanish anchovies
• 4 6-ounce tuna steaks
• Coarse salt and freshly ground black pepper
• 4 organic large eggs
• 1 lemon, halved

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