Pasta Salad Nicoise

Ingredients

• Kosher salt and freshly ground black pepper
• 1/3 cup olive oil
• 2 tablespoons white wine vinegar
• 1 small shallot, minced
• 1 medium Yukon gold potato, cut into 1/2-inch pieces
• 3/4 cup trimmed, chopped green beans
• 8 ounces dried penne rigate
• One 5-ounce can solid white tuna, preferably packed in olive oil, drained
• 1/4 cup thinly sliced celery
• 1/4 cup pitted nicoise olives, chopped
• 2 anchovy filets, finely chopped
• 2 medium vine-ripe tomatoes, chopped

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