Oxtail Ragout
Oxtail Ragout takes about 45 minutes from beginning to end. This recipe serves 4. One portion
Oxtail Pâté Pate
Details
- Servings: 14
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 3-4 pounds oxtails, cooked*
- 1 onion, chopped
- 3/4 stick (6 Tbsp) unsalted butter, softened
- 1/3 cup fresh orange juice
- 2 teaspoons drained bottled green peppercorns
- 2 Tbsp oxtail bouillon or beef broth
- 1/8 teaspoon ground cloves
- 1 teaspoon salt
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