Crunchy Veggie Ranch Egg Salad
Ingredients
- 6 hard-boiled eggs
- 2 green onions, chopped, greens only
- 1/2 small red pepper, finely chopped
- 1 carrot, peeled and finely chopped
- 1 large celery stalk, finely chopped
- 1/2 cup peas, cooked and cooled
- 2 tablespoons sweet pickle relish
- 1/3 cup Hidden Valley® Original Ranch® Dressing
- Salt and pepper
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