Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Spiced pork crackling straws
Ingredients
- 400-500g pork skin, preferably taken from loin of pork and bought un-scored as one piece or ‘sheet’ of skin
- 1 ½ tsp fennel seeds
- ¼ tsp black peppercorns
- 1 star anise
- 1 tbsp sea salt flakes, plus extra for sprinkling over at the end
- ½ tsp smoked paprika
- icing sugar (optional)
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