Melting Cauliflower with Lemon Feta Oregano

Melting Cauliflower with Lemon, Feta & Oregano

Melting Cauliflower with Lemon, Feta & Oregano


1 hour 5 minutes

Details
  • Servings:   4
  • Calories:   128
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Ingredients
  • 8 cups large (1 inch) cauliflower florets (1-1 1/4 pounds)
  • 2 tablespoons extra-virgin olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • ½ cup low-sodium chicken broth
  • 1 tablespoon lemon juice
  • 1 medium clove garlic, grated
  • ¼ cup crumbled feta
  • 1 tablespoon chopped fresh oregano
  • 2 teaspoons lemon zest
  • Cracked black pepper to taste
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