Spicy courgette pitta pockets
Ingredients
- 1 courgette trimmed and thinly sliced lengthways
- 2 tsp harissa paste
- 2 tsp olive oil
- small handful broad beans (fresh or frozen)
- 2 tbsp hummus
- 1 spring onion finely sliced
- 1 tsp tahini paste
- small garlic clove crushed
- squeeze lemon juice
- 1 tbsp Greek-style yogurt
- 1 large wholemeal pitta bread
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