Turkey pepper pittas
Ingredients
- 1 tbsp olive oil
- 200g turkey breast steak, cut into strips
- pinch chilli flakes
- 1 red and 1 yellow pepper, deseeded and cut into strips
- 3 spring onions, trimmed and sliced
- 1 avocado, stoned, peeled and sliced
- handful coriander leaves
- 2 wholemeal pitta breads, toasted and halved to form pockets
- 2 tbsp soured cream
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