Tangy Grilled Chicken Wings With Quick Giardiniera

Ingredients

• ⅓ cup double-concentrated tomato paste
• 1 Tbsp. garlic powder
• 1 Tbsp. Italian seasoning
• 1 Tbsp. smoked paprika
• 1¼ cups white wine vinegar, divided
• ¼ cup extra-virgin olive oil, plus more for grill
• 4 tsp. Diamond Crystal or 2½ tsp. Morton kosher salt, divided
• 2 lb. chicken wings, flats and drumettes separated, patted dry
• ½ medium head of cauliflower, cut into florets
• 1 large carrot, peeled, cut into 3"-long sticks
• 3 celery stalks, cut into 3"-long sticks
• ½ cup pickled hot cherry peppers, halved, plus ¼ cup brine
• 2 Tbsp. sugar
• 12 oz. feta
• 2 Tbsp. buttermilk or sour cream
• Freshly ground pepper
• Hot honey (for serving)

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