Corned Beef Hash Brown Muffaletta

Ingredients

• 1/2 cup pimento green olives, drained
• 1/2 cup pitted kalamata olives, drained
• 1/2 cup hot giardiniera in oil
• 1/4 cup capers
• 1/4 cup fresh parsley
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1 1/2 tablespoons honey
• 1 large boule
• 8 ounces Swiss cheese, sliced thin from the deli
• 8 frozen hash brown patties, prepared according to package instructions
• 8 ounces corned beef, sliced thin from the deli
• 2 tablespoons unsalted butter
• 4 large eggs
• Freshly ground black pepper

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