Da Beef Italian Pot Roast Sandwich

Ingredients

• 1 boneless beef chuck-eye roast (about 3 1/2 pounds)
• Kosher salt and freshly ground pepper
• 2 tablespoons vegetable oil
• 1 onion, roughly chopped
• 1 tablespoon dried Italian seasoning
• 2 teaspoons red pepper flakes
• 6 cloves garlic, roughly chopped
• 1/2 cup dry red wine
• 5 cups beef stock
• 2 sprigs fresh thyme
• 4 green bell peppers, cut into strips
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon granulated garlic
• Kosher salt and freshly ground pepper
• 6 soft hoagie rolls, split
• Oil-packed hot giardiniera, for topping

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