Choucroute Garnie

Ingredients

• 1 lb. pork shoulder
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1 quart sauerkraut, drained and rinsed
• 1 small onion, sliced
• 4 oz. thick-sliced hickory smoked bacon, cut into 1-inch pieces
• 1 tsp. juniper berries
• 1 tsp. caraway seeds
• 1 tsp. whole black peppercorns
• 1/2 tsp. allspice
• 2 bay leaves
• 1 cup dry white wine, or apple cider, chicken stock or water
• 1 and 1/2 lbs. mixed fully cooked sausages, such as kielbasa, bratwurst, or beef frankfurters, cut into 3-inch pieces
• 1 lb. Yukon Gold potatoes, peeled and quartered

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