Jambalaya Soup
Jambalaya Soup is a Cajun main course. This recipe makes 8 servings with 293 calories, 26g
Jambalaya
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 stalks celery, chopped
- 1 yellow pepper, chopped
- 4 cloves garlic, minced
- 2 tablespoons Cajun seasoning
- 2 cups long grained white rice
- 1 28 oz tin diced tomatoes
- 1 tablespoon fresh thyme
- 1 bay leaf
- salt to taste
- 4 cups vegetable broth
- 2 pounds fava beans
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