Smoky spiced veggie rice

Ingredients

• 25g cashews
• 4 tbsp olive oil
• 1 corn cob
• 250g rainbow baby carrots, halved lengthways
• 2 red onions, finely chopped
• 2 celery sticks, finely chopped
• 2 large red peppers, finely sliced
• 3 garlic cloves, crushed
• 2 tbsp Cajun seasoning
• 1½ tbsp smoked paprika
• 1 tsp chipotle paste
• 2 tbsp tomato purée
• 200g heirloom cherry tomatoes, halved
• 400g can kidney beans, drained and rinsed
• 400g can cherry tomatoes
• 300g long-grain rice, washed
• 400ml vegetable or vegan stock
• 1 tbsp red wine vinegar (vegan varieties are readily available)
• 2 tbsp caster sugar
• 2 spring onions, finely sliced

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