Vegetarian Jambalaya

Vegetarian Jambalaya

Vegetarian Jambalaya


Serves 4

Details
  • Servings:   4
  • Calories:   670
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 stalks celery, diced
  • 1 yellow pepper, diced
  • 4 cloves garlic, minced
  • 2 tablespoons Cajun seasoning
  • 2 cups long grain rice, washed & drained
  • 1 28 oz tin diced tomatoes
  • 1 tablespoon fresh thyme leaves
  • 1 bay leaf
  • salt to taste
  • 4 cups vegetable broth
  • 2 pounds fava beans
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