Cheddar Potato Caramelized Onion Galette From Pierce Abernathy

Ingredients

• 1 large white onion, thinly sliced
• 3 tablespoons plus 1 teaspoon olive oil, divided
• 1 sheet puff pastry, thawed
• 1 Yukon gold potato, thinly sliced
• 1 medium zucchini, thinly sliced
• Kosher salt, to taste
• 1 cup grated Tillamook Extra Sharp White Cheddar
• 2 tablespoons fresh tarragon, chopped
• 1 egg, beaten

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