Kumquat Green Peppercorn And Garlic Paste

Ingredients

• 1/2 cup coarsely chopped fresh kumquats (2 1/2 ounces), see Note
• 2 tablespoons balsamic vinegar
• 2 tablespoons soy sauce
• 1 tablespoon light brown sugar
• 1/2 tablespoon honey
• 1 tablespoon green peppercorns in brine, drained and coarsely crushed
• 1/2 tablespoon black peppercorns, cracked
• 1 tablespoon minced garlic
• 3/4 teaspoon coarse sea salt
• 2 tablespoons finely chopped scallions
• 2 tablespoons chopped cilantro
• 1/2 tablespoon extra-virgin olive oil

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