Pork Cutlets With Sage and Lemon Bread Crumbs

Pork Cutlets With Sage and Lemon Bread Crumbs

Pork Cutlets With Sage and Lemon Bread Crumbs


40 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • eastern europe
Ingredients
  • 1 tablespoon olive oil
  • 3 pounds boneless pork loin, sliced into 8 thin cutlets
  • kosher salt and black pepper
  • 1 15-ounce can tomato sauce
  • 1/2 cup dry bread crumbs
  • 2 tablespoons roughly chopped fresh sage
  • 1 tablespoon grated lemon zest
  • 1 clove garlic, crushed
  • 1/2 pound green beans, trimmed
  • 1 1/2 cups arugula
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