Turkey Enchiladas

Ingredients

• 2 tablespoons canola or vegetable oil
• 1 small onion, diced
• 1 tablespoon tomato paste
• 1 tablespoon all-purpose flour
• 1/4 cup chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/2 teaspoon oregano
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 2 cups turkey or chicken stock
• 8 flour tortillas, regular or whole-wheat
• 2 cups shredded or chopped cooked turkey meat
• 3 cups grated cheddar or Monterey Jack cheese
• Fresh cilantro, for serving (optional)
• Greek yogurt or sour cream, for serving (optional)

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