Salsa Verde Turkey Enchiladas
Ingredients
- Cooking spray
- 1 (about 15-ounce) can black beans
- 8 ounces sharp cheddar cheese, shredded (about 2 cups)
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 (about 16-ounce) jar salsa verde, divided
- 10 (about 6-inch) corn tortillas
- 1/2 small red onion
- 2 tablespoons fresh cilantro
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