Turkey Enchilada Bake
Turkey Enchilada Bake is a gluten free main course. This recipe serves 8 and costs $2.73 per serving.
Turkey Enchiladas
Details
- Servings: 6
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 6 dried ancho chiles
- 1 c. vegetable oil
- 1 tbsp. vegetable oil
- 1 medium onion
- 6 clove garlic
- 1 can diced tomatoes
- ½ ripe banana
- ½ c. roasted pepitas (hulled pumpkin seeds) or sunflower seeds
- ½ tsp. ground cinnamon
- ¼ tsp. ground allspice
- .13 tsp. coriander
- kosher salt
- Pepper
- ⅓ c. semisweet chocolate chips
- 12 small corn tortillas
- 2 c. shredded cooked turkey or rotisserie chicken
- 1 c. chopped fresh cilantro
- 8 oz. Monterey Jack cheese
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Turkey Enchiladas
Turkey Enchiladas is a main course that serves 4. One serving contains 572 calories, 46g of
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