Turkey and Corn Enchiladas

Turkey and Corn Enchiladas

Turkey and Corn Enchiladas


25 minutes

Ingredients
  • 2 cups shredded roasted turkey or chicken
  • 1 cup frozen corn, thawed
  • 1½ cups grated pepper Jack cheese (6 ounces)
  • kosher salt and black pepper
  • 8 small flour tortillas
  • 1 cup store-bought enchilada sauce
  • ¼ cup chopped fresh cilantro
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