Turkey and Corn Enchiladas

Turkey and Corn Enchiladas

Turkey and Corn Enchiladas


25 minutes

Details
  • Servings:   4
  • Calories:   534
  • Protein:   34g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   23g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 cups shredded roasted turkey or chicken
  • 1 cup frozen corn, thawed
  • 1½ cups grated pepper Jack cheese (6 ounces)
  • kosher salt and black pepper
  • 8 small flour tortillas
  • 1 cup store-bought enchilada sauce
  • ¼ cup chopped fresh cilantro
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