Creamy Parsley Pesto recipes

Creamy Parsley Pesto recipes

Creamy Parsley Pesto recipes


20 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • italian
Ingredients
  • ½ cup roasted pistachios (roast in a 350* oven for about 10 minutes or until fragrant)
  • 1 ½ – 2 cups Italian parsley leaves
  • 1 garlic clove, roughly chopped
  • 3 Tablespoons olive oil
  • 1 teaspoon lemon zest
  • lemon juice
  • 2 Tablespoons freshly grated Parmesan
  • 2 Tablespoons Greek yogurt
  • 1 garlic clove, roughly chopped
  • salt
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