Parmesan Mashed Potatoes
The recipe Parmesan Mashed Potatoes can be made in around 45 minutes. This recipe makes 4 servings
Creamy Parsley Pesto recipes
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- italian
Ingredients
- ½ cup roasted pistachios (roast in a 350* oven for about 10 minutes or until fragrant)
- 1 ½ – 2 cups Italian parsley leaves
- 1 garlic clove, roughly chopped
- 3 Tablespoons olive oil
- 1 teaspoon lemon zest
- lemon juice
- 2 Tablespoons freshly grated Parmesan
- 2 Tablespoons Greek yogurt
- 1 garlic clove, roughly chopped
- salt
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