Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo) requires roughly 45
Fragrant roast chicken
Details
- Servings: 12
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 large chicken, about 1.8kg/4lb
- 2 lemons, halved
- 2 heads of garlic, halved across the middle, plus 2 garlic cloves, crushed
- 50g butter, softened
- 2 tsp Ras-el-hanout spice mix
- 1 tsp smoked paprika, optional
- 200g pot Greek yogurt
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