Fragrant Chinese Broth
Ingredients
- 8 whole star anise
- 1 large knob ginger, washed, but left unpeeled and thinly sliced
- 2 teaspoons Sichuan peppercorns
- 1 teaspoon whole black peppercorns, like Tellicherry
- 1/2 teaspoon fennel seeds
- 4 cardamon pods, crushed
- 1 bay leaf
- 2 cinnamon sticks
- 1/4 cup soy sauce
- 2 scallions, left whole and trimmed
- 1 tablespoon packed brown sugar
- 1 leftover chicken carcass
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