Hill Country Honey Bacon Quail

Ingredients

• 4 semi boneless quail
• 2-3 slices of bacon (mine were very long so I used 2)
• 1/4 cup finely diced shallot (one very large shallot)
• 2 teaspoons fresh thyme
• 1 tablespoon olive oil
• 2-3 pinches aleppo pepper (or sub pepper flakes if you can't get your hands on aleppo - they will be spicier, a hint of heat is a good thing)
• 2-3 pinches salt
• 1 tablespoon honey
• 1/2 cup dry white wine
• 1-2 sliced green onions (I used 1 but ours are huge)

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