Kenyan Style Collard Greens in Lemon Sauce
Ingredients
- 2 pounds collard greens
- 1¾ cups water
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 2 medium plum tomatoes, peeled, seeded, and chopped
- 1 fresh hot chile pepper, such as serrano, seeded and minced
- 2½ tablespoons fresh lemon juice
- 1 tablespoon all-purpose flour
- ½ teaspoon salt
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments