Steamed Halibut With Kale and Walnuts

Ingredients

• 4 6-ounce skinless halibut fillets
• 3 tablespoons olive oil
• kosher salt and black pepper
• 1 lemon, thinly sliced
• 3 tablespoons unsalted butter
• 1/2 cup chopped walnuts
• 2 large garlic cloves, minced
• 1 1/2 pounds kale (about 8 cups), tough stems trimmed

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag