Summer Waldorf with Yogurt Tarragon Dressing

Summer Waldorf with Yogurt-Tarragon Dressing

Summer Waldorf with Yogurt-Tarragon Dressing

By Martha Stewart
55 minutes

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Details
  • Servings:   4
  • Calories:   501
  • Protein:   42g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 small head fennel, bulb thinly sliced, fronds picked, stalks reserved
  • 2 bone-in, skin-on chicken-breast halves (about 1 ½ pounds)
  • Coarse salt and freshly ground pepper
  • ¾ cup plain yogurt
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon finely chopped tarragon
  • 2 heads butter lettuce, such as Bibb, leaves separated
  • 3 plums, pitted and sliced into thin wedges
  • ⅓ cup toasted almonds, coarsely chopped
Instructions

Summer Waldorf with Yogurt-Tarragon Dressing serves 4 original recipe by Martha Stewart.

View original preparation instructions

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