Waldorf Salad recipes

Name: Waldorf Salad recipes
Ingredients: 1 egg white; ¼ cup light brown sugar; 1 teaspoon kosher salt; ½ teaspoon cayenne pepper; 2½ cups walnuts; ⅓ cup golden raisins; ¼ cup water; ¼ cup white wine vinegar; ½ teaspoon sugar; 2 tablespoons finely minced shallots (1 small shallot); 1 garlic clove, grated using a microplane; 2 teaspoons finely grated lemon zest (1 lemon); ¼ cup fresh lemon juice (2 lemons); 1 tablespoon whole-grain mustard; 1 tablespoon Dijon mustard; 1 cup whole-fat Greek yogurt; ¼ cup heavy cream; 2 tablespoons water; 2 tablespoons finely chopped chives, divided; kosher salt; 1 head Bibb lettuce, outer leaves removed and discarded; ½ head radicchio, outer leaves removed and discarded; 3 small endives, outer leaves removed and discarded; 1 small apple (such as Golden Delicious or Pink Lady), cut into matchsticks; 2 celery ribs, halved widthwise and thinly sliced with a peeler or on a mandoline; ¾ cup celery leaves, torn (1 bunch); 8 small radishes, quartered into wedges; sea salt flakes