These Sweet Stuffed Pancakes Are an Iconic Ramadan Dessert

Ingredients

• 6 ounces (170 g) Nabulsi or fresh Mozzarella cheese, cut into approximately 1/4-inch pieces (see notes)
• Pinch mastic crystals, optional (see notes)
• 3/4 cup (80 g) walnuts, finely chopped
• 2 1/2 tablespoons (32 g) golden raisins
• 1 1/2 tablespoons (20 g) sugar
• 1 1/4 teaspoons cinnamon
• 4 teaspoons (20 ml) orange blossom water
• 1/8 teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume
• 65 g (1/2 cup) all-purpose flour
• 20 g (2 tablespoons) finely ground semolina
• 13 g (1 tablespoon) granulated sugar
• 1/4 teaspoon active dry yeast
• 1/8 teaspoon Diamond Crystal kosher salt: for table salt use half as much by volume
• 160 ml water, heated to 110℉
• 1/8 teaspoon baking soda
• Neutral oil such as vegetable oil for frying
• 1 cup (7 ounces; 200 g) granulated sugar
• 1/2 cup (120 ml) water
• 2 tablespoons (30 ml) orange blossom water
• 1 teaspoon (5 ml) fresh lemon juice
• 1 tablespoon finely chopped raw pistachios, optional

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