Swiss Chard and Mushroom Popover Bake
If you want to add more gluten free recipes to your collection, Swiss Chard and Mushroom Popover
Popovers
Ingredients
- 1 cup (125 g) sifted all-purpose flour
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
- 2 large eggs
- 1 cup whole milk
- Unsalted butter, melted, for pan
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