Swiss Chard and Mushroom Popover Bake
If you want to add more gluten free recipes to your collection, Swiss Chard and Mushroom Popover
Popovers
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: breakfast
- Dish: bread
Cuisine
- american
Ingredients
- Butter , to grease the muffin tins
- 3 large eggs
- 1 cup milk (skim, 2% or whole)
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 cup all-purpose flour
- 3 tablespoons unsalted butter , melted
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