Seeded Popovers recipes
Ingredients
- 2 cups / 475 ml whole milk
- 2 tablespoons unsalted butter
- 2 cups / 9 ounces / 255 g unbleached all-purpose flour
- 1 1/4 teaspoons fine grain sea salt
- 3/4 teaspoon baking powder
- 1/4 cup / 1.5 oz / 45 g raw, uncooked millet seeds*
- 2 tablespoons / .5 oz / 15 g toasted sesame seeds*
- 2 tablespoons / .5 oz / 15 g toasted sunflower seeds*
- 5 large eggs, room temperature(!)
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