Swiss Chard and Mushroom Popover Bake
If you want to add more gluten free recipes to your collection, Swiss Chard and Mushroom Popover
Popovers
Details
- Servings: 6
- Diet: Balanced
- Meal: breakfast
- Dish: biscuits and cookies
Cuisine
- american
Ingredients
- 1 cup all-purpose gluten-free flour
- ½ teaspoon xanthan gum
- ½ teaspoon kosher salt
- 1 tablespoon unsalted butter, melted and cooled
- 2 extra-large eggs, lightly beaten, at room temperature
- 1 cup milk (low-fat is fine, nonfat is not), at room temperature
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