Ingredients
- 2 cups low-sodium chicken broth
- 1 cup pomegranate juice
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground ginger
- 1 3/4 teaspoons kosher salt, plus more
- 3/4 teaspoon freshly ground black pepper, plus more
- 4 pounds boneless lamb shoulder, trimmed, cut into 1" cubes
- 1 medium onion, grated
- 3 garlic cloves, finely chopped
- 2 tablespoons parsley or cilantro leaves, coarsely chopped
- 2 tablespoons pomegranate arils
- 1 tablespoon mint leaves, coarsely chopped
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