Crazy Feta Soft Pretzel Knots

Ingredients

• for pretzels:
• 1 1/2 cups warm water
• 2 tablespoons light brown sugar
• 1 package active dry yeast (2 1/4 teaspoons)
• 3 ounces unsalted butter, melted
• 2 1/2 teaspoons kosher salt
• 4 1/2 to 5 cups all-purpose flour
• vegetable oil
• 3 quarts water
• 1/2 cup baking soda
• 1 whole egg, beaten
• coarse sea salt
• for Crazy Feta filling:
• 1 tablespoon butter
• 1 tablespoon flour
• 1/2 cup milk
• 1/2 cup Cava Crazy Feta
• 1/2 cup shredded mozzarella cheese
• 1/2 cup Greek Yogurt
• 1/2 teaspoon pepper

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