Crazy Feta Soft Pretzel Knots
Ingredients
- for pretzels:
- 1 1/2 cups warm water
- 2 tablespoons light brown sugar
- 1 package active dry yeast (2 1/4 teaspoons)
- 3 ounces unsalted butter, melted
- 2 1/2 teaspoons kosher salt
- 4 1/2 to 5 cups all-purpose flour
- vegetable oil
- 3 quarts water
- 1/2 cup baking soda
- 1 whole egg, beaten
- coarse sea salt
- for Crazy Feta filling:
- 1 tablespoon butter
- 1 tablespoon flour
- 1/2 cup milk
- 1/2 cup Cava Crazy Feta
- 1/2 cup shredded mozzarella cheese
- 1/2 cup Greek Yogurt
- 1/2 teaspoon pepper
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