Harissa Crazy Feta Twist Bread

Ingredients

• for bread dough
• 3 1/2 cups all-purpose flour
• 1 teaspoon sugar
• 1 1/2 teaspoons instant yeast
• 1 1/4 teaspoons kosher salt
• 3 tablespoons butter, softened
• 1 egg
• 1 cup (8 ounces) milk
• for the filling
• 8 ounces cream cheese, softened
• 1/2 cup Cava Crazy Feta
• 3 tablespoons Cava Harissa
• 1/4 cup fresh parsley leaves
• salt to taste

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