Maple and Mustard-Glazed Salmon
Maple and Mustard-Glazed Salmon takes around 45 minutes from beginning to end. For $5.48 per
Salmon in Crazy Water
Ingredients
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic, thinly sliced
- 1/2 teaspoon fennel seeds
- 1/4 teaspoon red pepper flakes
- 1 1/2 pounds plum tomatoes, or Roma tomatoes, coarsely chopped into 1-inch pieces
- 1 small yellow onion, halved and thinly sliced
- Kosher salt
- 1 cup water
- 1/2 cup dry white wine
- 1 1/2 pounds salmon fillet, skinned and cut into 4 (6-ounce) pieces
- Coarsely chopped fresh parsley, for serving
- Good bread, for serving (optional)
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