Crazy Feta Mac ‘n Cheese

Ingredients

• 1 pound medium pasta shells
• 2 tablespoons unrefined coconut oil
• 2 tablespoons all-purpose flour
• 2 1/2 cups unsweetened almond milk or whole milk
• 1/2 teaspoon freshly ground white pepper
• 1/4 teaspoon ground mustard
• 1 package Cava Crazy Feta, at room temperature
• 8 ounces sharp white Cheddar, shredded
• 8 ounces white American cheese, shredded if from a block, otherwise diced
• 2 tablespoons white wine (optional)
• kosher salt to taste
• 2 ears sweet corn, kernels carefully cut off
• jalapeño slivers for garnish

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