Mushroom, Jalapeño, and Cilantro Salsa
Mushroom, Jalapeño, and Cilantro Salsa could be just the gluten free, dairy free, paleolithic, and
Jalapeño Cheddar Drop Biscuits
Ingredients
- 4 cups (500 grams) all-purpose flour
- 1/2 cup sugar
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground pepper
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 cup margarine, butter, or lard
- 1 cup grated sharp cheddar
- 1 jalapeño (minced in a small food processor)
- 1 1/2 cups buttermilk
Details
- Servings: 12
- Dish: biscuits and cookies
Cuisine
- british
Comments
Suggested Recipes
Smoked Jalapeño Poppers with Bacon, Apple, and Brie
Smoked Jalapeño Poppers with Bacon, Apple, and Brie requires roughly 2 hours and 20 minutes from
Zesty Green Pea and Jalapeño Pesto Pasta
Zesty Green Pean and Jalapeño Pesto Pasta requires approximately 45 minutes from start to finish.
Comments