Grilled Zucchini and Yellow Squash with Champagne Vinaigrette

Ingredients

• For the squash
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly cracked black pepper
• 4 medium zucchini, halved lengthwise
• 3 medium yellow squash, halved lengthwise
• For the vinaigrette
• 1 lemon, juiced
• 2 teaspoons champagne vinegar
• 1/3 cup extra virgin olive oil
• 2 cloves garlic, finely chopped
• 1 shallot, finely chopped
• Kosher salt, to taste
• Freshly cracked black pepper, to taste
• For garnish
• 8 ounces feta cheese
• Fresh mint leaves
• Fresh basil leaves

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