Picadillo Nachos

Picadillo Nachos

Picadillo Nachos

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Comments
Ingredients
  • 5 ounces tortilla chips (about 8 cups)
  • 4 ounces Monterey Jack cheese, grated (about 1 cup)
  • 2 cups Pork Picadillo
  • 1/4 cup fresh cilantro leaves
  • 1 avocado, halved, pitted, peeled, and cubed
  • 1 cup grape tomatoes, quartered, or diced plum tomatoes
Instructions

Picadillo Nachos serves 4 original recipe by Martha Stewart.

View original preparation instructions

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