Picadillo Nachos

Ingredients

• 5 ounces tortilla chips (about 8 cups)
• 4 ounces Monterey Jack cheese, grated (about 1 cup)
• 2 cups Pork Picadillo
• 1/4 cup fresh cilantro leaves
• 1 avocado, halved, pitted, peeled, and cubed
• 1 cup grape tomatoes, quartered, or diced plum tomatoes

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