Picadillo

Ingredients

• 2 Tbsp. vegetable oil, divided
• 1 lb. ground beef chuck (20% fat)
• ½ medium onion, finely chopped
• 2 plum tomatoes, cored, chopped
• 1 medium poblano chile, seeds removed, finely chopped
• 3 garlic cloves, finely grated
• 1 tsp. ground cumin
• ½ tsp. freshly ground black pepper
• 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more
• 1 medium Yukon Gold potato, peeled, chopped
• 2 cups chicken stock or low-sodium chicken broth
• ¼ cup chopped cilantro

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