Picadillo Cuban Style

Name: Picadillo (Cuban-Style)
Ingredients: 1 tablespoon olive oil; 190 grams onion finely chopped (1 medium onion); 140 grams bell pepper - red chopped (1 small pepper); 20 grams garlic finely minced (3 large cloves); 1 teaspoon oregano - dried; 1 teaspoon cumin – ground; 1/2 teaspoon cinnamon - ground; 2 small bay leaves; 450 grams beef - lean ground; 205 grams tomatoes – whole stewed 1/2 small can; 1/3 cup dry white wine; 1 tablespoon tomato paste; 140 grams potatoes cut into 1/2 inch cubes ( 1 medium potato); 50 grams raisins (~1/3 cup); 1/2 teaspoon salt; 65 grams olives - green pimento-stuffed chopped coarse (~1/2 cup); 1 tablespoon olive brine to taste