Picadillo Cuban Style

Ingredients

• 1 tablespoon olive oil
• 190 grams onion finely chopped (1 medium onion)
• 140 grams bell pepper - red chopped (1 small pepper)
• 20 grams garlic finely minced (3 large cloves)
• 1 teaspoon oregano - dried
• 1 teaspoon cumin – ground
• 1/2 teaspoon cinnamon - ground
• 2 small bay leaves
• 450 grams beef - lean ground
• 205 grams tomatoes – whole stewed 1/2 small can
• 1/3 cup dry white wine
• 1 tablespoon tomato paste
• 140 grams potatoes cut into 1/2 inch cubes ( 1 medium potato)
• 50 grams raisins (~1/3 cup)
• 1/2 teaspoon salt
• 65 grams olives - green pimento-stuffed chopped coarse (~1/2 cup)
• 1 tablespoon olive brine to taste

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